The Center for Entrepreneurship invites you to join us on Tuesday, November 19th from 6:30PM-7:30PM in APEX Commons for desserts, discussion, and Ryan Florio, TeaEO of Inca Tea, where he will share how he quit his job at 38 to start a tea company. Inca Tea specializes in teas derived from an ancient Incan recipe that uses antioxidant-rich purple corn. Ryan started his company with $300 and now sells his teas in Whole Foods, Kroger, Target, Giant Eagle, Earth Fare & Freshthyme. His brand now includes Inca Tea Cafes and a line of Kombucha called Inca Buch. The event is open to everyone so please share with others.